Date(s) - 12/14/2019
3:00 pm - 5:30 pm
Categories No Categories
In this workshop, Certified Master Preserver, Kalen Kelekoma, will be joining us to teach how to make jams and jellies. Youʻll learn how to: safely process and preserve jams and jellies; use of liquid and powder pectin; and the water-bath method of canning. Participants will leave with a jar each of jam and jelly, and the knowledge to make more. All supplies provided.
$70 fee for class – registration available at malamakauai.org
Scholarships available for minority farmers – contact firstname.lastname@example.org to request a scholarship.
Class will be held in Anahola – address will be sent to registered attendees.
Bookings are closed for this event.