Mahi‘ai Workshop: Making Jams & Jellies

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Date(s) - 12/14/2019
3:00 pm - 5:30 pm

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In this workshop, Certified Master Preserver, Kalen Kelekoma, will be joining us to teach how to make jams and jellies. Youʻll learn how to: safely process and preserve jams and jellies; use of liquid and powder pectin; and the water-bath method of canning. Participants will leave with a jar each of jam and jelly, and the knowledge to make more. All supplies provided.

$70 fee for class – registration available at

Scholarships available for minority farmers – contact to request a scholarship.

Class will be held in Anahola – address will be sent to registered attendees.


Bookings are closed for this event.

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